Hello dear
Welcome To Hugo’s Oyster Bar
At Hugo's Oyster Bar, nestled in Roswell, Georgia, seafood lovers find a delightful Cajun and Creole experience. The establishment shines with its expertly crafted oysters, celebrated for their flavor and variety. Guests can indulge in hearty dishes like gumbo and crawfish étouffée, each embodying the rich culinary traditions of the South. The ambiance is inviting, with a cozy atmosphere perfect for gatherings, making it a prime spot for families and groups alike. With exceptional service and a commitment to quality, Hugo's Oyster Bar has become a beloved destination for seafood enthusiasts and casual diners seeking a memorable meal.
Taste the best
Discover Our Menu
Cold Platter
$55.00Hugo's Crab Salad
$34.00Crab Louis
$34.00
1/4 Lb. Jumbo Lump Crab Cake
$30.00Leafy Green Salmon
$28.00Omelette Oscar
$24.00
Shrimp & Waffle
$24.00Blue Crab Fingers
$24.00Hugo's Benedict
$24.00 About
Hugo’s Oyster Bar
Welcome to Hugo's Oyster Bar: A Cajun Seafood Haven
If you're in the mood for a delightful culinary escape, look no further than Hugo's Oyster Bar in Roswell, Georgia. Nestled at 10360 Alpharetta St, this gem specializes in Cajun and Creole seafood, offering a vibrant dining experience that thrills the senses. With an inviting atmosphere, top-notch service, and an array of delectable dishes, Hugo's is truly a seafood lover's paradise.
Dining Experience
From the moment you step inside, you're greeted by a relaxed ambiance and friendly staff ready to cater to your needs. The restaurant features outdoor seating for those who enjoy dining al fresco, while modern amenities like Wi-Fi, credit card acceptance, and gender-neutral restrooms make the visit comfortable for everyone.
Oysters & More
At the heart of Hugo's menu are their remarkable oysters. Whether you prefer Gulf oysters on the half shell or the richly flavored chargrilled oysters topped with parmesan and garlic butter, there's no shortage of options. For a truly indulgent experience, try the Cold Platter, featuring six oysters, six peel-and-eat shrimp, crab fingers, and trout dip—perfect for sharing or savoring solo.
- Oysters: The standout dishes include Hugo's Oysters, which are prepared with bacon, jalapeño, and white cheddar, and are a must-try.
- Other Seafood: Be sure to sample the peel and eat shrimp, hailed for their freshness.
- Brunch Highlights: Guests rave about the bottomless mimosas and dishes like crab-stuffed shrimp and French toast.
Side Dishes That Shine
No meal is complete without some of Hugo's excellent sides. White cheddar grits and Brussels sprouts are popular choices, crafted to complement your seafood selections perfectly.
Customer Praise
Locals and visitors alike have shared their rave reviews about Hugo's, describing the food as “delicious” with “top tier service.” Customers appreciate the diverse offerings, from brunch cocktails to exciting happy hour specials, making it an ideal place for both families and those looking to enjoy a night out.
Robert A. called it a “very fin place” with “great service” and emphasized the versatile oyster preparations. Dazziyah M. appreciated the intimate ambiance and equally remarked on the delicious oysters, scoring them a perfect ten! While Dominiq D. enjoyed a weekend brunch experience and was impressed by the diligence of the staff, Milton H. highlighted the admirable presentation of their jambalaya and praline crusted salmon.
Plan Your Visit
Hugo's is suitable for every occasion, whether you're planning a family dinner or a night out with friends. They offer reservations, delivery, and takeout to accommodate your needs. Bicyclists will find bike parking available, and they even welcome dogs, so bring your furry friends along!
For reservations or takeout, contact them at (770) 993-5922. Don't miss out on the flavors of the Gulf at Hugo's Oyster Bar.
Final Thoughts
Hugo's Oyster Bar stands out for its commitment to quality, flavorful dishes, and exceptional service. With inviting space, a diverse menu, and a focus on fresh seafood, it's no wonder that this restaurant has captured the hearts of so many. Make your way to Hugo's for an unforgettable dining experience filled with Cajun flair!
People talk
Our Guestbook
“ Very fin place. Great friendly service and amazing food with great service ! Highly recommend their oysters made several ways . ”
“ Came here on a solo date night and it did not disappoint. The inside has a dark ambiance. I didn't really get to get a look around because I was trying to hurry before they closed. I do believe they have paid parking. Not sure if there is any free parking. I ordered oysters because that's what I originally went for and they were amazing! 10/10. Not too big, not too small. I ordered some Cabernet as well, which was okay... but that's more on my part because I'm still getting use to reds. I also ordered a shrimp and dirty rice dish that was really good! Loved the okra in it. I do think that it could have used a bit more flavor with the rice, but it was still flavorful! I would definitely come back for the oysters though! ”
“ The food was delicious! Service was top tier and the ambiance is very mellow and relaxing. ”
“ Did a weekend brunch at Hugo's and it didn't disappoint. We happened to catch a time when their weren't that busy. We ordered the crab fingers, French toast, and crab stuff shrimp. Everything was very filling and I'd order it again. We also did bottomless mimosas which the staff was diligent to keep them refilled. The inside of the spot kind of reminded me of boardwalk restaurant, it was clean. Staff was on point and I'll be back to try the oysters! ”
“ We had dinner tonight with a representative of my wife's undergraduate alumni association. We shared an oyster combo as an appetizer then ordered our entrees. I ordered jambalaya while the other two had praline crusted salmon. The three of us shared a bread pudding for dessert. The food was excellent. Presentation was admirable. Service was top notch - coming when needed, but not otherwise. ”
“ Hugo's is a great spot for oysters! We went on a Saturday for lunch, and the service was good with quick drinks and food. The chargrilled oysters were absolutely the best! The fried shrimp was tasty as well. I wasn't crazy about the RC oysters or the oysters Rockefeller--not because they were bad, but I just don't like all the toppings on oysters. The chargrilled ones were perfect, and I'll definitely be back for more! There was a lot to chose from on the brunch menu. The inside is cozy with a nice Cajun feel, which adds to the experience. Parking is a little tricky--if you don't valet, you'll need to park on the other side, which can be a bit difficult when backing out to leave. ”
“ The service was very good, both server and hostess. The food was very good quality and prepared nicely. The inside was quiet but also had lots of TV to watch if you wanted. The had valet service that the guy stated was the entire lot, no self parking. It was only $2 but really the parking lot was mostly empty. The hostess told us that was not true there was self parking. Overall nice place. ”
“ We met a few friends at Hugo's last weekend for an early Christmas celebration. Our server, Tony, was fantastic! He made our dinner very special! First off, the Garlic Parmesan Beignets were freaking awesome! We added 2 more since there were 6 of us! We all raved about them. We will order more next time . The chargrilled oysters were also delicious! I ordered the crab stuffed shrimp and it was very tasty! Everyone loved their meals! We will definitely be back! ”
“ Never disappoints! We enjoyed oysters on the halfshell, redfish, and flounder. Service was friendly and prompt. ”
“ My friend invited me to dinner at Hugo's recently and the experience was very pleasant. The restaurant is located in a busy area in Alpharetta. The atmosphere is laid back and casual. Valet is available. I ordered the garlic Parmesan beignets and oysters Rockefeller to start. Honestly, I wouldn't order the beignets again. They were a bit dense and flavorless. On the other hand, the oysters were outstanding. For my cocktail, I got the tequila old fashioned which contains pineapple vanilla infused reposado and lavender bitters. It was good, but a tad too sweet. For my entree I got the redfish Pontchartrain style. It included shrimp, crab and dirty rice. It was an additional $15, but the Pontchartrain style was totally worth it. The dish was bursting with flavor. Our server was great and I thoroughly enjoyed my evening here. ”
